The days are getting longer, and the warmer weather is slowly starting to make itself at home. Encouraged, Lord D. bought me a new pink bicycle which I will name Daisy, although she looks like a Penelope to me. Sadly all is not right in the world. Last Monday I lost a friend … [Read more...] about Getting Downton with Strawberry Ice, Ice, Baby
Fun Food History
Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight
This past Sunday, clocks "sprang" forward one hour around the world in observance of Daylight Savings Time (DST), first implemented by the Germans in 1916 during World War I as an energy saving measure. The idea caught on. Currently 70 countries utilize Daylight Saving Time in … [Read more...] about Downton Downtime Served with Welsh Glamorgan Sausages, A Vegetarian Delight
Its Burnt Toast for Downton Abbey Characters
America is settling in nicely to Season 3 of Downton Abbey. I freely admit that I am an avid Downton fan, and even during the frantic stress of finishing my cookbook, the opening theme for the show never, ever ceases to give me peace and calm. Thank you John Lunn for your … [Read more...] about Its Burnt Toast for Downton Abbey Characters
Downton Abbey: As Comforting as a Good Meatloaf
Another Downton Day has come and gone in the UK, and sadly there is only one more episode left in Season 3. Will fans host lavish finale parties in celebration or mourning? Who's to know for sure, but the show has inspired a new found interest in cuisine from that era. So if … [Read more...] about Downton Abbey: As Comforting as a Good Meatloaf
Downton Abbey: It’s Easier to fix a Broken Hollandaise Than a Broken Heart
It is not long America. Season 3 of Downton Abbey will be on PBS Sunday starting January 6. It is time to start getting into the ritual of saving your Sunday nights to watch a Downton episode on DVD, with wine/chocolates, or a cuppa with biscuits or tea treats. Amazon actually … [Read more...] about Downton Abbey: It’s Easier to fix a Broken Hollandaise Than a Broken Heart
