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Fun Food History

Bringing Downton Costumes to Toronto was a Peachy Idea

downtonabbeycooks · March 12, 2014 ·

The closer we get to Spring on the calendar, the farther away it seems in some parts of the country.  It is my Dad's birthday today, and in his part of the country kids are walking outside in their shorts, while in Toronto we are weathering yet another winter storm.  Such is life … [Read more...] about Bringing Downton Costumes to Toronto was a Peachy Idea

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Auguste Escoffier, Downton Abbey Costumes in Canada, Downton on Vision TV in Canada, Nellie Melba, Peach Melba, Spadina Museum, Toronto

Carry on Birthday Traditions Despite Downton Downtime

downtonabbeycooks · March 2, 2014 ·

While the cold weather is not helping to boost our collective spirits after the end of Downton's Season 4, at least I have my birthday month celebrations to look forward to.  My birthday was yesterday but it has become a tradition for me to reach out to friends and colleagues I … [Read more...] about Carry on Birthday Traditions Despite Downton Downtime

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, angel hair pasta with lobster, Downton Abbey casting news, Downton Abbey Costumes at Spadina Museum, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey viewing party, Downton Costumes, Downton Downtime, food history, piebirds, Spadina House, Toronto

Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue

downtonabbeycooks · February 18, 2014 ·

With only one episode left in Season 4 of Downton Abbey, I am at once excited about the finale, but at the same time sad that when the season ends, many fans will turn to other shows with their bright shiny new episodes.  Never fear, I will continue to faithfully blog regularly … [Read more...] about Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, classic swiss fondue, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Finale Party, Downton Abbey Party Food, Edwardian recipes, food history, Switzerland

Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse

downtonabbeycooks · January 6, 2014 ·

Whether you adorned your finest attire--sipping claret with fellow aristocrats-- or snuggled on the comfy couch with a hot brew and  loved ones, all Downton Abbey fans across the US were glued to their televisions last night to celebrate the return of Downton for its fourth … [Read more...] about Downton Abbey S4 Life Lesson: Electric Mixers Make Better Mousse

Filed Under: *About the Show, Fun Food History, Side Dish Tagged With: Abbey Cooks Entertain, Darren McGrady, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Party Food, Downton Abbey recipes, Edwardian recipes, food history, low fat side dishes, mousse recipes, Princess DIana's Chef, Soupfest, tomato and dill mousse

Celebrate Bonfire Night with Comfort Foods Like British Flapjack

downtonabbeycooks · November 2, 2013 ·

“Remember, remember the 5th of November, Gunpowder, Treason & Plot. I see no reason why gunpowder, treason should ever be forgot.” Traditional British Rhyme A lesser known holiday to Americans, tonight is Guy Fawkes Day, aka Bonfire Night, celebrated across the United Kingdom … [Read more...] about Celebrate Bonfire Night with Comfort Foods Like British Flapjack

Filed Under: *About the Show, Fun Food History, Season 4 Tagged With: Abbey Cooks Entertain, afternoon tea, bonfire night recipes, british flapjacks, Colcannon, cottage pie recipe, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Edwardian recipes, flapjack recipe, food history, Guy Fawkes Day Foods, guy fawkes recipes, parkin recipe, Real Food, recipes, Shepherd's Pie, traditional flapjacks, Vermont Public Television

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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