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Fun Food History

Downton Abbey Season 3 Launched with Treacle Tart

downtonabbeycooks · September 25, 2012 ·

Welcome to my virtual tea party. "A Proper Tea is Much Nicer than a Nearly Nice Tea"- A.A. Milne.  Life is grand in the UK now that Season 3 is well underway, sad in the US as PBS won't be broadcasting the new season until January. Americans however did get a glimpse of their … [Read more...] about Downton Abbey Season 3 Launched with Treacle Tart

Filed Under: Blog, Fun Food History, Season 3 Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, treacle tart

Afternoon Tea Made Better with Portuguese Custard Tarts

downtonabbeycooks · August 21, 2012 ·

Welcome to Tea, a virtual tribute to the art of having tea. As Henry James once said: “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. The British may have failed miserably in other culinary areas, but they excel in … [Read more...] about Afternoon Tea Made Better with Portuguese Custard Tarts

Filed Under: Blog, Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Downton Abbey Season 3 clips, Downton Abbey Spoilers, Downton Abbey Themed Emmy Party ideas, Healthy Cooking, low fat pastel de nata, portuguese custard tarts, Real Food, recipes

Downton Downtime: Food Fashions to Expect in Season 3

downtonabbeycooks · August 20, 2012 ·

UK viewers have only a few weeks left to wait before the Season 3 launch of Downton Abbey on ITV in September.  Sadly, PBS in the US, will not be releasing the new episodes until January 6th, but the internet does allow us a glimpse of what to expect. We have followed the … [Read more...] about Downton Downtime: Food Fashions to Expect in Season 3

Filed Under: *About the Show, Fun Food History, Season 3 Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Edwardian cooking, Healthy Cooking, healthy side dishes, peas and thank you, summer vegetable casserole, Titanic recipes

Learning to Cook French: From Mrs. Patmore to Julia Child

downtonabbeycooks · August 13, 2012 ·

While foodies across North America were thrilled to watch Olympic coverage with the rest of the world over the past 2 weeks, they have been quietly gearing up for the big event of the summer: the celebration of Julia Child's 100th birthday this  Wednesday, August 15th. In … [Read more...] about Learning to Cook French: From Mrs. Patmore to Julia Child

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Enertain, Auguste Escoffier, clafoutis, cookforjulia, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Julia Child, Mrs. Beeton

Earl Grey is Also Great to Eat with Afternoon Tea

downtonabbeycooks · June 19, 2012 ·

Welcome to my regular tribute to the art of having tea. As Henry James once said:  “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” GONE FISHING:  Not unlike Downton Abbey and your other favorite TV shows, you  may be … [Read more...] about Earl Grey is Also Great to Eat with Afternoon Tea

Filed Under: *About the Show, Book Reviews, Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Earl Grey, Earl Grey Mousse, Edwardian recipes, Low fat Earl Grey mousse

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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