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Fun Food History

Comforting Cabbage Colcannon

downtonabbeycooks · July 27, 2018 ·

Colcannon is a lovely Irish comfort food combining potatoes and cabbage, all mashed together. It can be served as side dish, or if you add sausages it can become a main course feast. At Halloween, it served to predict marriage. Charms were hidden in the mashed potatoes and any … [Read more...] about Comforting Cabbage Colcannon

Filed Under: Dinner, Downstairs with Carson, Fall, Fun Food History, Halloween, Low Fat, Main Course, St. Patricks Day, Winter Tagged With: Abbey Cooks Entertain, Colcannon, Downton Abbey Cookbook, Downton Abbey recipes, Downtown. Abbey recipes, English cuisine, Healthy recipes, irish cuisine, Irish marriage tradition, Pub food

Eton Mess: A Delightful Summer Dessert Recipe

downtonabbeycooks · June 22, 2018 ·

What is it and Where It Came From Eton Mess is a British summer dessert made from three things: crushed meringue, whipped cream, and fresh strawberries. It is deliberately imperfect. That is not a flaw. That is the point. The dessert has been associated with Eton College, the … [Read more...] about Eton Mess: A Delightful Summer Dessert Recipe

Filed Under: Dessert, Fun Food History, Strawberries, Summer, Upstairs with the Crawleys, Wimbledon Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Party Food, Downton Abbey recipes, Edwardian cooking, Eton Mess, Garden Party Food, strawberry

All About Eccles Cakes

downtonabbeycooks · April 28, 2018 ·

Eccles Cakes are a well known and loved English tea treat. Essentially it is flaky pastry filled with currants and peel. The name comes from Eccles, the town near Manchester where the cake was originally sold on a commercial basis.  In 1793 James Birch’s shop on the corner of … [Read more...] about All About Eccles Cakes

Filed Under: Blog, Fun Food History Tagged With: History of Eccles Cakes, The Experienced English Housekeeper

Downton S6E6: Smoked Salmon and Other Romantic Guestures

downtonabbeycooks · February 8, 2016 ·

We have reached another milestone in the final season of Downton Abbey. Last night was our final standoff against the Super Bowl. Regardless of the ratings, it is sad to think that we won't have the same battle for the best screen in the house next year. How are your Valentine's … [Read more...] about Downton S6E6: Smoked Salmon and Other Romantic Guestures

Filed Under: *About the Show, Fun Food History, Season 6 Tagged With: Christmas Pudding, Downton Abbey viewing party, Edwardian cooking, Edwardian recipes, food history, Healthy Cooking, make your own smoked salmon, recipes, smoked salmon recipe, Stonington Seafood, Valentine's Day

Downton S6E5: Adjusting to Married Life with Bubble and Squeak

downtonabbeycooks · February 1, 2016 ·

January has come and gone in a flash and now Valentine's Day is looming on the horizon. I am a lucky lady. Every day in our household is filled with love to the point that my girlfriends beg Lord D to give lessons to their husbands on how to give flowers for no reason. To pay it … [Read more...] about Downton S6E5: Adjusting to Married Life with Bubble and Squeak

Filed Under: *About the Show, Blog, Fun Food History Tagged With: Abbey Cooks Entertain, afternoon tea, Bubble and Squeak, Downton Abbey, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey recipes, Downton Abbey Season 6, Downton Abbey viewing party, Edwardian cooking, food history, Healthy Cooking, Real Food, recipes, Valentine's Day, Valentine's Day tea sandwiches

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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