This delightful dish dates back to the 1800s. The dish was created by Chef Auguste Escoffier in honour of Queen Victoria's Jubilee celebration. Cherries was Queen Victoria's favourite fruit so it was a good choice for dessert. The original version was not served over ice … [Read more...] about Spectacular Cherries Jubilee
Fun Food History
Chewier Oatmeal Raisin Cookies
Scots are known for their crispy oatcakes from which oatmeal cookies evolved. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896 so made the jump to America. The cookies were billed as “health food,” and by early 1900s a recipe appeared … [Read more...] about Chewier Oatmeal Raisin Cookies
Fun Food History of the Yule Log
If you missed Stir Up Sunday this year so no homemade Christmas Pudding or Fruitcake on your holiday sweets table, you can always impress your family and guests with another English tradition, the Yule Log cake or bûche de Noël as it is known to the French. Essentially it is a … [Read more...] about Fun Food History of the Yule Log
Downton’s Macaroni with Soufflé Top
This recipe appears in the new Official Downton Abbey Cookbook, which I have adapted to make it slightly cheesier and to allow for the soufflé to do its thing. I love the crusty cheesy edges. Did you know that Macaroni cheese was very popular in Britain in the 1800s? Settlers … [Read more...] about Downton’s Macaroni with Soufflé Top
The New History Behind the Famous Pavlova Dessert
If you follow food history or are from Australia or New Zealand, you are likely aware of the ongoing battle between the two countries as to who invented the Pavolva, the famous dessert named after Anna Pavlova, a famous Russian ballerina. The answer seemed to be that it first … [Read more...] about The New History Behind the Famous Pavlova Dessert
