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Add Downton Touches to Your Thanksgiving Table

downtonabbeycooks · November 13, 2022 ·

Across America, many seasoned cooks have already finalized their Thanksgiving dinner menus and double-checked their order for a fresh turkey.  Less experienced cooks are summoning up the courage to take on their first big meal, excited about starting new family traditions of … [Read more...] about Add Downton Touches to Your Thanksgiving Table

Filed Under: Blog, Fun Food History Tagged With: Abbey Cooks Entertain, Downton Abbey recipes, Downton Abbey Thanksgiving, Downton dining, Easter Dinner, Edwardian cooking, Edwardian low fat banana pumpkin bread, food history, guilt free pumpkin pie tartlets, holiday ham, Holiday Meal, kedgeree, low fat pancakes, low fat waffles, Pumpkin puree, roasted lamb, squab, Turkey dinner

The Fascinating History and Traditional Foods of Halloween

downtonabbeycooks · October 27, 2022 ·

October is time for Fall activities, culminating in Halloween on the 31st. You may not realize this, but like St. Patrick's Day, we are all at least partly Irish on Halloween. This holiday has ancient origins in Ireland. It was originally called Samhain (summer's end), and for … [Read more...] about The Fascinating History and Traditional Foods of Halloween

Filed Under: Blog, Fun Food History Tagged With: Halloween, History of Halloween, Irish Halloween Traditions, recipes

February 7th is National Fettucine Alfredo Day

downtonabbeycooks · February 7, 2022 ·

Today is National Fettucine Alfredo Day, dedicated to one of the best and most simple Italian dishes. But don't be fooled by most recipes you find online. Fettuccine Alfredo consists of ONLY four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. … [Read more...] about February 7th is National Fettucine Alfredo Day

Filed Under: Blog, Fun Food History Tagged With: Fettucine Alfredo, Fettucine Alfredo Day

Jan. 24 Celebrates Lobster Thermidor

downtonabbeycooks · January 24, 2022 ·

January 24 celebrates the classic french dish Lobster Thermidor.  There are two schools of thought of which chef actually created it.   Many food historians claim it was created in January 1894 at Marie's, a famous restaurant in the Boulevard Saint-Denis in Paris, on the evening … [Read more...] about Jan. 24 Celebrates Lobster Thermidor

Filed Under: Blog, Fun Food History

November 5 is Fawkes Day or Bonfire Night across the UK

downtonabbeycooks · November 2, 2021 ·

You may recognize the mask, but likely have no inkling of the origins behind Guy Fawkes also known as Bonfire Night. This day is celebrated across the United Kingdom marking the failed attempt of Guy Fawkes to blow up the English Parliament on November 5, 1605. Bonfires … [Read more...] about November 5 is Fawkes Day or Bonfire Night across the UK

Filed Under: Blog, Fun Food History Tagged With: bonfire night recipes, bonfire toffee, claggan, Flapjacks, Gunpowder plot, Guy Fawkes Day, guy fawkes punch

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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