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Fun Food History

History of Kentucky Burgoo

Pamela Foster · April 19, 2023 ·

Kentucky burgoo is a traditional stew made when communities come together to celebrate. "If it walked, crawled, or flew, it goes in burgoo." That old adage once applied to this stew from Kentucky, originally made with an assortment of game and livestock cooked in giant cauldrons … [Read more...] about History of Kentucky Burgoo

Filed Under: Dinner, Fun Food History, Gilded Age, HBO's The Gilded Age, Kentucky Derby, Luncheon, Main Course, Picnic Tagged With: Kentucky Burgoo

The Kentucky Hot Brown Sandwich

Pamela Foster · April 18, 2023 ·

People from all over the country come every year to the Brown Hotel in Louisville, Kentucky to try the legendary hot brown, a sandwich that’s on par with the Derby and bourbon as one of Kentucky’s cultural calling cards. Invented at the hotel nearly 100 years ago, the decadent … [Read more...] about The Kentucky Hot Brown Sandwich

Filed Under: Dinner, Fun Food History, Gilded Age, Kentucky Derby, Main Course Tagged With: Hot Brown, Kentucky Derby

Happy St. Patrick’s Day: A Budget Friendly Food Holiday

Pamela Foster · March 15, 2023 ·

St. Patricks Day

March 17th is  Saint Patrick’s Day (aka St. Patrick’s Day, St. Paddy’s Day, St. Patty’s Day), a cultural and religious holiday that celebrates the life of Saint Patrick, who died on that date way back in the fifth century.  Patrick has endured as the most commonly recognized … [Read more...] about Happy St. Patrick’s Day: A Budget Friendly Food Holiday

Filed Under: *Blog, Fun Food History Tagged With: St. Paddy's Day, St. Patrick's Day

The Fascinating History and Traditional Foods of Halloween

Pamela Foster · October 27, 2022 ·

October is time for Fall activities, culminating in Halloween on the 31st. You may not realize this, but like St. Patrick's Day, we are all at least partly Irish on Halloween. This holiday has ancient origins in Ireland. It was originally called Samhain (summer's end), and for … [Read more...] about The Fascinating History and Traditional Foods of Halloween

Filed Under: *Blog, Fun Food History Tagged With: Halloween, History of Halloween, Irish Halloween Traditions, recipes

February 7th is National Fettucine Alfredo Day

Pamela Foster · February 7, 2022 ·

Today is National Fettucine Alfredo Day, dedicated to one of the best and most simple Italian dishes. But don't be fooled by most recipes you find online. Fettuccine Alfredo consists of ONLY four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. … [Read more...] about February 7th is National Fettucine Alfredo Day

Filed Under: *Blog, Fun Food History Tagged With: Fettucine Alfredo, Fettucine Alfredo Day

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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