March 17th is Saint Patrick’s Day (aka St. Patrick’s Day, St. Paddy’s Day, St. Patty’s Day), a cultural and religious holiday that celebrates the life of Saint Patrick, who died on that date way back in the fifth century. Patrick has endured as the most commonly recognized … [Read more...] about Happy St. Patrick’s Day: A Budget Friendly Food Holiday
Fun Food History
Add Downton Touches to Your Thanksgiving Table
Across America, many seasoned cooks have already finalized their Thanksgiving dinner menus and double-checked their order for a fresh turkey. Less experienced cooks are summoning up the courage to take on their first big meal, excited about starting new family traditions of … [Read more...] about Add Downton Touches to Your Thanksgiving Table
The Fascinating History and Traditional Foods of Halloween
October is time for Fall activities, culminating in Halloween on the 31st. You may not realize this, but like St. Patrick's Day, we are all at least partly Irish on Halloween. This holiday has ancient origins in Ireland. It was originally called Samhain (summer's end), and for … [Read more...] about The Fascinating History and Traditional Foods of Halloween
February 7th is National Fettucine Alfredo Day
Today is National Fettucine Alfredo Day, dedicated to one of the best and most simple Italian dishes. But don't be fooled by most recipes you find online. Fettuccine Alfredo consists of ONLY four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. … [Read more...] about February 7th is National Fettucine Alfredo Day
Jan. 24 Celebrates Lobster Thermidor
January 24 celebrates the classic french dish Lobster Thermidor. There are two schools of thought of which chef actually created it. Many food historians claim it was created in January 1894 at Marie's, a famous restaurant in the Boulevard Saint-Denis in Paris, on the evening … [Read more...] about Jan. 24 Celebrates Lobster Thermidor
