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Fun Food History

Waffling between Downton and Sherlock

downtonabbeycooks · May 7, 2012 ·

PBS has another hit on its hands: Sherlock, a modern twist on the adventures of the fictional detective created by Scottish author and physician Sir Arthur Conan Doyle. Season 2 premiered on Masterpiece Mystery last night and the Twitter feed at #Sherlockpbs flashed by so quickly … [Read more...] about Waffling between Downton and Sherlock

Filed Under: *About the Show, Fun Food History Tagged With: Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Sherlock, Waffles

Downton Abbey Has Gone Bananas

downtonabbeycooks · April 24, 2012 ·

I love talking tea parties as I thoroughly enjoy taking creative license to mix and match topics. It is like serving tea on mismatched teacups to your guests along with a lovely stacked tea tray of wee sandwiches, sweets and savoury treats. No one seems to mind, and everyone … [Read more...] about Downton Abbey Has Gone Bananas

Filed Under: Fun Food History Tagged With: afternoon tea, Downton Abbey, Downton Abbey Food, Downton Abbey recipes, Downton Sixby, Edwardian low fat banana pumpkin bread, low fat banana bread

Entertaining was Serious Business At Downton Abbey

downtonabbeycooks · March 26, 2012 ·

Formal entertaining is like cooking on steroids. It can be stressful enough planning an informal gathering, but we can thank the Edwardians for setting the bar pretty high for formal dining, when we work particularly hard to impress. We can see from the dining scenes on Downton … [Read more...] about Entertaining was Serious Business At Downton Abbey

Filed Under: *About the Show, Fun Food History Tagged With: asparagus with champagne vinaigrette, Auguste Escoffier, Downton Abbey, Downton Abbey Party Food, Titanic Menus, Titanic recipes, vegetable marrow farci, Wellesley Fudge Cake

Tea Meetings and Truffles in Paradise

downtonabbeycooks · March 20, 2012 ·

Another time for us to share tea and polite conversation. This typically leads to a discussion of the weather which has been most exceptional out here in our corner of the Commonwealth.  One might also comment on the state on one's own garden and I am pleased to report that my … [Read more...] about Tea Meetings and Truffles in Paradise

Filed Under: Blog, Fun Food History Tagged With: afternoon tea, Claridges, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Four Seasons Dublin, mushroom truffle tartlet, tea tray, truffled wild mushroom tartlets, Typhoo Tea

Daisy & William: Like Chocolate and Peanut Butter

downtonabbeycooks · February 9, 2012 ·

It's that time of year when we all see red: Valentine's Day, the one day of the year formally set aside to celebrate love. I am finally one of the lucky ones, living with Lord D, my loving and devoted husband. Not to take our love for granted, we strive to make every day … [Read more...] about Daisy & William: Like Chocolate and Peanut Butter

Filed Under: *About the Show, Fun Food History, Season 2 Tagged With: chocolate fudge, Daisy and William get married, Downton Abbey, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, history of condensed milk, history of peanut butter, Valentine's Day dessert

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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