A Louisville caterer invented this cucumber cream cheese spread in the 1890s. It has been a Derby staple ever since. Outside Kentucky, almost nobody knows it exists. Benedictine spread is one of those recipes that belongs so completely to one place that it never quite travelled. … [Read more...] about Benedictine Spread: Louisville’s Best-Kept Secret
Appetizer
Antoine’s Famous Oysters Rockefeller
Established in 1840, Antoine’s is considered America’s oldest family-run restaurant and the original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world. Even the ex-employees of this restaurant will not talk about how Antoine’s Oysters … [Read more...] about Antoine’s Famous Oysters Rockefeller
Mrs. Beeton’s Versatile Tomato Chutney
This is a great recipe to use up tomatoes from the garden to make a wonderful spicy chutney which you can enjoy over winter or gift to friends and neighbours for the holidays. You can use it anywhere you might otherwise use ketchup. Mrs. Beeton was the first Domestic Goddess. … [Read more...] about Mrs. Beeton’s Versatile Tomato Chutney
Quick and Savoury Zucchini Pancakes
Summer and gardening typically mean an excess of zucchini. Even if you don't garden, your local grocer or farmer's market will offer a plentiful cheap supply. Looking for ways to get more veggies into your husband and kids? Too hot for a heavy meal? These pancakes are a great … [Read more...] about Quick and Savoury Zucchini Pancakes
Easy and Delicious Seed Crackers
I love creating different textures and options for my cheese boards. Seed crackers appeal to me because they provide a gluten-free option to my guests. While you can buy seed crackers they can be expensive but ever so easy to make. They are satisfying on their own or with a … [Read more...] about Easy and Delicious Seed Crackers
