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Downton Abbey Cooks

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Decadent Fall Dishes

Turn Holiday Leftovers into a Delicious Turkey Dinner Pie

Pamela Foster · November 23, 2021 ·

Plan what to do with your holiday leftovers before the big day. This recipe for leftovers is not only attractive, you can enjoy now or freeze and enjoy later. I have always been a fan of King Arthur and its recipes. Dating back to 1790, As an employee-owned company, they are … [Read more...] about Turn Holiday Leftovers into a Delicious Turkey Dinner Pie

Filed Under: Decadent Fall Dishes, Delicious Winter Meals, Dinner, Holiday Leftovers Tagged With: pie, Thanksgiving leftovers, Turkey Dinner Pie

Fall is the time to Enjoy Comforting Classic Pumpkin Cookies

Pamela Foster · November 18, 2021 ·

Fall is pumpkin spice season. From pumpkin lattes to pumpkin pie there is practically a pumpkin spice treat for everyone. I love these traditional pumpkin spice cookies from Fanny Farmer which gives me a quick spice hit throughout the day.  I try to save some for the freezer … [Read more...] about Fall is the time to Enjoy Comforting Classic Pumpkin Cookies

Filed Under: Afternoon Tea, Cookies, Decadent Fall Dishes, Delicious Winter Meals, Dessert, Luncheon, Snack, Thanksgiving, Vegetarian Tagged With: pumpkin, pumpkin cookies

Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto

Pamela Foster · November 16, 2021 ·

If you haven't tried using barley in risotto, you really are missing something. Full of fibre goodness,  barley is a great alternative to arborio rice since it becomes plump and chewy when cooked. You could simply prepare this dish as baked barley and turkey but by adding the … [Read more...] about Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto

Filed Under: Decadent Fall Dishes, Delicious Winter Meals, Dinner, Gluten Free, Holiday Leftovers, Low Fat, Luncheon, Main Course, Side Dish, Vegetarian Tagged With: barley, Holiday Leftovers, risotto

The Comfort of Great Boeuf Bourguignon

Pamela Foster · November 12, 2021 ·

Boeuf/Beef Bourguignon is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Frugal cooks have always looked for ways to tenderize cheaper cuts of meat; using alcohol and low heat is a great … [Read more...] about The Comfort of Great Boeuf Bourguignon

Filed Under: Decadent Fall Dishes, Delicious Winter Meals, Dinner, Main Course, Upstairs with the Crawleys Tagged With: Beef Bourguignon, comfort foods

Make your Own Peanut Butter Cups

Pamela Foster · October 31, 2021 ·

Who doesn't love the combination of chocolate and peanut butter, and especially peanut butter cups? In the early 1920s, H.B. Reese, an employee of The Hershey Company, started making candy in his basement. When Reese created Peanut Butter Cups as part of an assortment of … [Read more...] about Make your Own Peanut Butter Cups

Filed Under: Decadent Fall Dishes, Keto, Snack, Vegetarian Tagged With: peanut butter cups, Reeces peanut butter cups

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

Pamela Foster, food historian and cookbook author

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