Simple and Delicious Coffee Popsicles

If you are a fan of iced coffee, you definitely need to try these coffee popsicles. You can easily make a keto version by using a sugar substitute

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Simple and Refreshing Coffee Popsicles

Take iced coffee to the next step and make popsicles

Course Dessert

Cuisine American

Keyword iced coffee

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Freezer Time 6 hours hours

Servings 6 servings

Calories 98kcal

Author downtonabbeycooks

Equipment

• Popsicle Mold

Ingredients

• 1/2 cup heavy cream
• 3 tbsp. sugar sugar subsitute
• 2 cups coffee cold

Instructions

• Mix together the cream and sugar.
• Use 1/4 cup of the cream mixture, distributing amongst 6 popsicle molds, Freeze for 1 - 2 hours or until frozen.
• Mix the remaining cream mixture with the coffee and pour on top of the frozn cream and put back into the freezer for another 6 hours.
• Running warm water over the mold will allow you to easily remove each popsicle.

Nutrition

Serving: 100g | Calories: 98kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 9mg | Potassium: 54mg | Sugar: 7g | Vitamin A: 292IU | Calcium: 13mg