Boxty Pancakes
Enjoy boxty with Irish honey, caster sugar or golden syrup
Servings 4 servings
Ingredients
- 8 ounces freshly boiled potatos skins on
- 8 ounces raw potatoes peeled
- 1 cup all purpose flour
- 1/2 tsp. baking soda
- 1 pinch salt
- 12 ounces buttermilk
- 1 tbsp. butter for frying
Instructions
- Peel the cooked potatos while they are still hot. Drop them in a bowl and mash immediately.
- Grate the raw potatoes, add to the mash with the flour, baking soda and salt.Mix well. Add enough buttermilk to make a still batter.
- Heat a griddle or frying pan, grease with butter and drop in tablespoons of the potatoe batter onto the pan. Make large or small pancakes using anything 1 - four tablespoons of mixture.
- Cook for about five minutes on each side.
- Eat them straight from the pan with butter, crispy rashrs of bacon or pure Irish honey,