Comforting Cullen Skink
Cullen skink is like the Scottish version of clam chowder. It is made with smoked haddock, potatoes and onions.
Servings 4 people
Ingredients
- 4 fillets smoked haddock cut or torn into small pieces
- 1 small onion finely chopped
- 7 cups mik skim will have lower fat content
- 4 tbsp. whipping cream or non fat plain greek yoghurt
- 1 tbsp. butter or oil
- 2 tsp. cornstarch
- 4 medium potatoes peeled, partly boiled and diced
- 4 tbsp. fresh chives chopped for garnish
Instructions
- Melt the butter in a large saucepan, add the onion and smoked haddock and simmer for 2 minutes.
- Add the potatoes and milk, and bring to a boil.
- Mix the cornstarch with the dairy product and add to the pot.
- Cook for 2 or 3 minutes until thoroughly combined and heated through.
- Garnish with the chives and serve.