Crumbly Keto Strawberry Rhubarb Muffins

Sometimes you just want to absent mindedly pick at your muffin taking little pieces at a time. This is a great crumbly muffin for those following low carb or keto lifestyle

Course Breakfast, Brunch, Snack

Cuisine English, Keto, Vegetarian

Prep Time 10

Cook Time 30

Total Time 40

Servings muffins

Calories 133kcal

Ingredients

3 cups almond flour
1/2 cup coconut flour
1 can coconut milk make your own recipe below
1/2 cup almond milk enough to moisten the batter
3 large eggs
1/3 cup unsalted butter
5 tbsp. coconut oil
1/2 cup Stevia or othe sugar free sweeteners
2 tsp. baking powder
1.5 cups rhubarb chopped
3/4 cup strawberries chopped
2 tsp cinnamon

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Instructions

Melt butter and coconut oil together. Whisk the eggs together in a separate bowl, Add the all other ingredients into the mixing bowl with eggs and mix until well combined.
Preheat the oven to 350F. Use an ice cream scoop to portion into prepared muffin tin. Sprinkle with additional cinnamon.
Bake for 25-30 minutes until they are golden brown and toothpick comes out clean.

Notes

[nutrition-label]

[ultimate-recipe id="20674" template="default"]

Nutrition