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Delicous Chocolate Fudge Icing

This is a quick and easy fudge icing which sets up nicely when it sets.
Course Dessert
Cuisine American, English
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24 cupcakes
Calories 877kcal

Ingredients

  • 4 ounces unsweetened chocolate chopped
  • 2 tbsp. unsalted butter
  • 4 cups icing sugar
  • 1/2 cup milk
  • 1 dash salt
  • 1 tsp. vanilla extract

Instructions

  • Melt chocolate with butter over very low heat, stirring constantly until smooth. Remove from heat.
  • Combine sugar, salt, milk and vanilla. Add chocolate, blending well. If necessary, let stand until it sets to spreading consistency, stirring occasionally.
  • Spread quickly, adding a small amount of additional milk if frosting thickens.
  • Makes about 2 1/2 cups, or enough to cover tops and sides of two 8 or 9-inch layers, the top and sides of one 9-inch square or 13 x 9-inch cake, or the tops of 24 cupcakes.

Notes

[nutrition-label]

Nutrition

Serving: 10g | Calories: 877kcal | Carbohydrates: 139g | Protein: 10g | Fat: 40g | Saturated Fat: 26g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 33mg | Sodium: 27mg | Potassium: 98mg | Fiber: 8g | Sugar: 121g