Gingerbread Doggie Cookies

Course Snack

Cuisine American

Keyword Pet

Prep Time 10

Cook Time 20

Servings cookies

Calories 63kcal

Equipment

1 dog bone cookie cutters

Ingredients

1 ½ cups whole wheat flour
1 ½ cups oat flour rolled oats in food processor
1 tsp baking powder
1 tbsp ground ginger
1 tsp turmeric
1 tsp ground cinnamon
1/4 cup molasses
3/4 cup applesauce
1 large egg
1 tsp vanilla extract
1 tbsp coconut oil

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Instructions

Preheat oven to 350º
Combine the flours, baking powder, and spices in a bowl and mix to combine.
Add the molasses and applesauce and mix to combine.
Add the egg, vanilla, and coconut oil and mix to combine, adding more flour if necessary.
Roll out gingerbread and cut into gingerbread men or your choice of shapes*.
Bake at 350º for 20-25 minutes or until just starting to get golden around the edges for a soft cookie, or until crunchy for longer shelf life.

Notes

*I prefer dog bone shapes to ensure there is no misunderstanding about who these are for! Match the size of bone cutter for the size of your dog or mix and match for a bit of variety.

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