Grilled Prawns with Nduja Butter
Servings 4 servings
Equipment
Ingredients
- 1 pound 450 g large shrimp, peeled, tails on
- 4 tbsp. 55 g butter, softened
- 1 tbsp. nduja or 1 teaspoon harissa or chili crisp
- 1 small garlic clove grated
- 1 tsp. lemon juice
- 1 pinch Salt
- 1 bunch Chopped parsley to finish
Instructions
- Mash the nduja, garlic, and lemon juice into the soft butter until smooth.
- Pat the shrimp dry and season lightly with salt.
- Grill or pan-fry the shrimp over high heat, about 2 minutes a side, until pink and opaque.
- Off the heat, add the nduja butter to the hot pan and toss the shrimp so the butter melts into a sauce.
- Finish with parsley. Serve with bread to mop the pan.
Notes
Nduja (say "en-DOO-yah") is a soft, spreadable spicy Italian salami.
Serving note: the same butter is wonderful melted over grilled corn or new potatoes.