Tea sandwiches are a staple on your tea tray. If you can cut crusts off bread you are halfway home.
Course Afternoon Tea
Cuisine English
Servings 4
Ingredients
Cucumber Sandwiches
6slicesbread, freshcrusts removed
1tbsp.butter, unsaltedsoftened
10slicesseedless cucumber, thinly sliced
Tuna Sandwiches
6slicesbread, freshcrusts removed
1cantuna, drained
1/4cupmayonnaise
Smoked Salmon Sandwiches
2tbsp.cream cheese, softened
6slicessmoked salmon
6slicesbread, freshcrusts removed
Egg Sandwiches
6 slicesbread, freshcrusts removed
3eggssoft boiled
1/4 cupmayonnaise
Watercress Sandwiches
1/4cupwatercresstough stems removed
2tbsp.cream cheese, softened
6 slicesbread, freshcrusts removed
Get Recipe Ingredients
Instructions
Cucumber Sandwiches
Butter each slice of the bread then place the thin slices on one slice.
Top with the other and cut into the shape that you like.
Garnish if desired.
Tuna Sandwiches
Mix the tuna with enough mayonnaise to make a thick spread.
Spread on prepared slices of bread. You may add thin slices of cucumber if desired along with garnish.
Cut into your desired shape.
Smoked Salmon Sandwiches
Spread the cream cheese on prepared slices of bread.
Place thin slices of smoked salmon between slices of bread.
Cut into your desired shape.
Egg Sandwiches
Mix sectioned boiled egg and mayonnaise (or use store bought egg salad) and season as desired.
Spread on slices of prepared bread.
Add thin slices of cucumber if desired, along with garnish.
Cut into your desired shape.
Watercress Sandwiches
Spread cream cheese on prepared slices of bread.
Place the watercress between the slices of bread.
Garnish if desired.
Cut into your desired shape
Notes
show your love through sandwichesmix up your shapes to create interest