Low Fat Sea Glass Jello
If you can boil water you should have no problem with this dessert. It is a handheld treat that will hold up outside. With a few adjustments, you can make this low fat and reduce the amount of sugar. Your work of art is only limited by the colours in the jello rainbow. At Christmas, I will pick green and red as the primary colours.
Servings 10 servings
Ingredients
- 4 boxes Jello-O sugar free
- 1 can sweetened condensed milk low fat
- 2 envelopes unflavoured gelatin
Instructions
- For each flavour, dissolve one box of jello in one cup of boiling water. Pour into a flat container (I use square Ziploc containers) and chill 4 hours until firm or overnight.
- After chilling your colored flavours, run a knife through them and cut them into small blocks.
- Carefully mix the blocks in a 9 x 13 glass pan, or large flat plastic container.
- In another bowl, sprinkle 2 envelopes unflavoured gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool.
- Pour cooled milk mixture over jello and chill overnight
- Slice into large or small blocks and serve.
Notes
Make this dessert your own. You can pick from 2 to 6 different colors and create your own color combinations. Less colors will leave you with a larger white border unless you double up on each color. The downside of using sugar free jello is that it that your color palate is more limited.