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Made Over Pork Stew

Cuisine American, Edwardian
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 1 tbsp olive oil
  • 1 red onion cut into wedges
  • 2 leeks trimmed and thickly sliced
  • 2 cups butternut squash, peeled, deseeded and chopped
  • 3/4 cup pearl barley
  • 4 cups chicken stock heated
  • 3 cups canned diced tomatos
  • 3 cups canned diced tomatos
  • 2 cups leftover roast pork, chopped
  • 1 cup cooked green vegetables (broccoli, green beans)
  • 2 tbsp. fresh sage, chopped
  • 3 tbsp wholegrain mustard

Instructions

  • Saute the onion and leeks in olive oil for 15 minutes until they have softened.
  • Add the squash and cook for another 5 minutes.   Stir in the pearl barley, chicken stock, pork and tomatoes and bring to the boil.
  • Stir in cooked vegetables, sage, mustard and season with freshly ground black pepper.
  • Heat through and serve.