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Make your Own Coconut Milk
Course
Pantry Basic
Cuisine
English
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
3
cups
Ingredients
1
cup
unsweetened coconut flakes
2
cups
water
1
pinch
of salt
Get Recipe Ingredients
Instructions
Place the coconut, water, and salt into blender or food processor and blend for a minute.
Strain through a jelly or nut bag to remove the remaining pulp. I keep the pulp refrigerated in a sealed jar to use in my baking.
Store the milk in a sealed jar in the fridge.