Make your Own Peanut Butter Cups
Reeses Peanut Butter Cups continue to satisfy those who love the combination of chocolate and peanut butter, but did you know you can make your own in 10 minutes?!
Servings 12 servings
Equipment
- muffin tin liners
Ingredients
- 1 cup chocolate (milk, semi-sweet, dark) melted
- 1 cup peanut butter smooth, but I love crunchy
- 1/2 cup icing sugar for keto use powdered Stevia
- 1 pinch salt
Instructions
- Create the shell by spreading 1 to 2 tablespoons of the melted chocolate in the bottom of each cupcake liner and draw up the sides. Let sit a few minutes until it sets up.
- In the meantime, mix the peanut butter with the icing sugar together.
- Add a dollop of the peanut butter into each cup, then top with more chocolate, shaking the pan to help smooth out.
- Place the cups in the fridge or freezer for 5 - 10 minutes so they set up.
- Remove from the cups and serve.
Notes
This is a great recipe to adapt to your own taste by changing the type of chocolate and peanut butter.