Oatmeal Cookies With Mayo
Enjoy these homemade oatmeal cookies made with mayonnaise, a great budget saver, as a unique egg and butter substitute!
Servings 18 Servings
Calories 128kcal
Ingredients
- 1 cup rolled oats
- 1 cup unbleached all-purpose flour
- 1/2 cup sugar
- 3/4 cup mayonnaise
- 1/2 cup raisins or chocolate chips optional
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the rolled oats, all-purpose flour, sugar, baking soda, cinnamon, and salt.
- Add the mayonnaise and vanilla extract to the dry ingredients. Mix well until a cookie dough forms. You may find using your hands easier to mix the ingredients. Add a little more mayo if too dry.
- If you'd like, you can add raisins or chocolate chips to the dough and mix them in evenly.
- Use a cookie scoop to form round balls and space a few inches apart onto the prepared baking sheet, spacing them a few inches apart. Press the balls down.
- Bake in the preheated oven for about 10-15 minutes, or until the edges of the cookies turn golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 10g | Calories: 128kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 124mg | Potassium: 27mg | Fiber: 1g | Sugar: 6g | Vitamin A: 7IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 1mg