Pasta Primavera
Pasta dishes are a lifesaver for quick and easy weeknight dinners. Pasta primavera is a versatile recipe that allows you to use any veggies.
Servings 4 servings
Calories 353kcal
Ingredients
- 8 ounces your favorite pasta
- 2 tbsp. olive oil
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1 cup broccoli florets
- 1 cup bell peppers thinly sliced
- 1 cup sliced mushrooms
- 1/2 cup parmesan cheese grated
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 2 tbsp. Fresh basil leaves for garnish
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- heat the olive oil over medium heat in a large skillet.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the cherry tomatoes, broccoli, bell peppers, and mushrooms to the skillet. Cook for 5-7 minutes until the vegetables are tender.
- Toss in the cooked pasta and grated Parmesan cheese. Stir until everything is well combined.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving.
Nutrition
Serving: 100g | Calories: 353kcal | Carbohydrates: 49g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 217mg | Potassium: 398mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1978IU | Vitamin C: 78mg | Calcium: 193mg | Iron: 2mg