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Queen Mary's Chicken Salad Bridge Rolls

These simple, yet elegant chicken bridge rolls, were preferred by Queen Mary, often served at simple suppers.
Course Main Course, Side Dish, Snack
Cuisine Edwardian, English
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6 servings

Ingredients

  • 12 bridge rolls recipe below
  • 4 cups cooked chicken breast finely chopped
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper, freshly ground
  • 1 cup mayonnaise
  • 2 tbsp. lemon juice
  • 1/2 cup celery finely chopped
  • 1/4 cup sliced almonds

Instructions

  • Mix all the ingredients together well in a bowl.
  • Refrigerate for an hour to allow flavors to mellow.
  • Slice bridge rolls and either tear out the insides or press the dough against the sides. Generously stuff with the filling and serve.

Notes

[ultimate-recipe id="14489" template="default"]