The serviceberry is also known as juneberry, saskatoon, sarvis or sarvistree, shadblow, shadbush, and mountain blueberry. It looks like a blueberry but has a much thicker skin.
or minute tapioca
or sugar substitute (like Stevia)
Wash your berries, picking out any green ones. In a medium saucepan, simmer the berries with the water, lemon juice, covered for 15 minutes.
Remove from heat and stir in sugar, 2 tbsp. of cornstarch and butter. Cool.
Assemble the Tarts
Place the frozen shells on a cookie sheet. Let them thaw 5 - 10 minutes.
Add the filling into thawed tart shells.
If you like to decorate the tops use a cookie cutter which will fit into the shell.
Sprinkle the top with sugar.
Place the cookie sheet in preheated oven set to 425F. Back for 12 - 14 minutes until crust is golden brown.
Let cool and enjoy.
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