Remains of the Day Turkey Soup
This is a great hearty soup which uses up ingredients from your holiday dinner to enjoy the next day, "made over" in a new way. Add as many or as few of the suggested ingredients as you please.
Servings 6 Feeds
Calories 552kcal
Ingredients
- 12 cups Hangover Turkey Stock (see below)
- 1–2 cups turkey meat
- 2 tbsp. EVOO (Extra Virgin Olive Oil)
- 2 medium onions chopped
- 3 medium carrots chopped
- 2 medium parsnips chopped
- 3 medium celery ribs chopped
- 2 cloves garlic finely chopped
- 1 cup dried lentils
- 1 cup dried barley
- 1 can diced tomatoes
- 1 can white beans
- 1–2 cups stuffing
- 1–2 cups mashed potatoes
- 1–2 cups cooked vegetables,
- 1 sprig fresh parsley
- 1 tsp. Fresh or dried thyme
- 1 pinch Kosher salt and freshly
- 1 tsp. ground pepper
Instructions
- Heat oil in a large stock/soup pot, then cook the chopped vegetables until softened. Add the turkey broth, lentils, barley, tomatoes, beans and spices simmering uncovered until the vegetables are cooked. I like to let the love flavors blend in so at least half anhour.
- Add the stuffing, potatoes and cooked vegetables, simmering another 20minutes, but you can leave on the stove longer to keep imparting those flavors. Season to taste and serve the love to your friends and family.
Nutrition
Serving: 500g | Calories: 552kcal | Carbohydrates: 92g | Protein: 27g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 243mg | Potassium: 1423mg | Fiber: 27g | Sugar: 9g | Vitamin A: 5357IU | Vitamin C: 31mg | Calcium: 153mg | Iron: 8mg