Scrummy Apple Crumble

a photo of a delicious serving of apple crumble with a heavy scoop of ice cream.

This classic fall dessert blends warm cinnamon apples with a crunchy oat streusel topping. Flavorful and easy to make, apple crumble is the perfect cold weather treat to enjoy with a scoop of vanilla ice cream or fresh whipped cream.

Servings servings

Calories 375kcal

Ingredients

3/4 cup unsalted butter melted, plus more for buttering the pan
1½ cups all-purpose flour
1½ cups packed dark brown sugar divided
1 cup old-fashioned rolled oats
1 cup walnuts or pecans chopped
1 tsp. kosher salt
3½ lbs. mixed apples Granny Smith, Macintosh, and Pink Lady, peeled, cored, and cut into ½-inch wedges (about 8 medium apples)
1 tbsp. ground cinnamon
2 tbsp. fresh lemon juice

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Instructions

Heat the oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a medium bowl, combine the flour, 1 cup of the brown sugar, oats, pecans and salt. Add the butter, and stir with a fork until the crumbs are evenly moistened.
Add the apples to the buttered baking dish and toss with the remaining ½ cup brown sugar, cinnamon and lemon juice. Spread the apples into an even layer. x
Press the crumb mixture together to create clumps of different sizes, and sprinkle on top of the apples. Transfer to the oven, and bake until the apples are tender and the crumb topping is crisp and deep golden brown, about 50 to 60 minutes. Serve warm or at room temperature.

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