This classic fall dessert blends warm cinnamon apples with a crunchy oat streusel topping. Flavorful and easy to make, apple crumble is the perfect cold weather treat to enjoy with a scoop of vanilla ice cream or fresh whipped cream.
Servings 6servings
Calories 375kcal
Ingredients
3/4cupunsalted buttermelted, plus more for buttering the pan
1½cupsall-purpose flour
1½cupspacked dark brown sugardivided
1cupold-fashioned rolled oats
1cupwalnuts or pecanschopped
1tsp.kosher salt
3½lbs.mixed applesGranny Smith, Macintosh, and Pink Lady, peeled, cored, and cut into ½-inch wedges (about 8 medium apples)
1tbsp.ground cinnamon
2tbsp.fresh lemon juice
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Instructions
Heat the oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a medium bowl, combine the flour, 1 cup of the brown sugar, oats, pecans and salt. Add the butter, and stir with a fork until the crumbs are evenly moistened.
Add the apples to the buttered baking dish and toss with the remaining ½ cup brown sugar, cinnamon and lemon juice. Spread the apples into an even layer. x
Press the crumb mixture together to create clumps of different sizes, and sprinkle on top of the apples. Transfer to the oven, and bake until the apples are tender and the crumb topping is crisp and deep golden brown, about 50 to 60 minutes. Serve warm or at room temperature.