Sheet Pan Chicken Fajitas
One of the easiest and tastiest meals you can prepare on a busy weeknight is sheet pan chicken fajitas. It's a one-pan wonder bursting with flavor and requires minimal prep and cleanup.
Servings 4 serving
Ingredients
- 1 pound chicken breasts sliced into strips
- 1 medium red bell pepper sliced
- 1 medium green bell pepper sliced
- 1 medium onion sliced
- 2 tbsp. olive oil
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 4 medium Flour tortillas
- Toppings of your choice salsa, sour cream, shredded cheese, guacamole
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chicken strips, bell peppers, and onion in a large bowl.
- Drizzle the olive oil over the chicken and vegetables, then sprinkle the chili powder, cumin, paprika, salt, and pepper. Toss everything to coat evenly.
- Spread the mixture out onto a baking sheet.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve your sheet pan fajitas with warm flour tortillas and your favorite toppings.
Notes
- Toppings of your choice: salsa, sour cream, shredded cheese, guacamole