Stir-fried Shrimp and Vegetables

Stir-frying is a fantastic way to create a quick, healthy, and flavorful meal in minutes. This shrimp and vegetable stir-fry recipe is delicious and packed with nutrients.

Course Main Course, Main Dish

Cuisine Chinese

Keyword stir fry

Prep Time 10

Cook Time 15

Servings servings

Calories 196kcal

Ingredients

1 pound large shrimp peeled and deveined
2 cups mixed vegetables broccoli, bell peppers, snap peas, carrots
2 tablespoons vegetable oil
3 cloves garlic minced
1 inch ginger fresh, minced
1/4 cup soy sauce
2 tbsp. honey
1 tbsp. cornstarch
4 cups Cooked rice or noodles for serving
1 tsp. Sesame seeds for garnish
2 tbsp. green onions, sliced for garnish

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Instructions

Whisk the soy sauce, honey, and cornstarch in a small bowl. Set aside.
Heat the vegetable oil in a large skillet or wok over high heat.
Add the minced garlic and ginger and stir-fry for 30 seconds.
Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the mixed vegetables and stir-fry for 5-7 minutes until they are tender-crisp.
Return the cooked shrimp to the skillet and pour the sauce over everything. Cook for 2 minutes or until the sauce thickens and coats the shrimp and vegetables.
Serve your stir-fried shrimp and vegetables over cooked rice or noodles garnished with sesame seeds and sliced green onions.

Nutrition