Sweet & Tangy Homemade Poppy Seed Dressing: A Must-Try Recipe for Any Salad
Elevate your salads with my Sweet & Tangy Homemade Poppy Seed Dressing, a quick and healthy recipe that blends perfectly balanced flavors with simple, wholesome ingredients.
Servings 1.5 cups
Ingredients
- 1 cup mayonnaise
- 1/4 cup milk
- 1/4 cup sugar or sugar substitute
- 1/4 cup apple cider vinegar
- 2 tbsp. poppy seeds
- 1/2 tsp. dry mustard powder
- pinch of salt
Instructions
- Whisk all the ingredients together until thoroughly combined and smooth.
- Taste and adjust any of the ingredients, to your liking.
- Store your homemade poppy seed dressing in an airtight container or a mason jar. It can be refrigerated for up to two weeks. I always mark the date on the bottle to keep track.Always shake or stir the dressing before using, as some separation may occur over time.