The Perfect Chocolate Glaze
This three ingredient chocolate glaze is quick and cost effective. Use on your bundt cakes, chocolate glazed cookies and other desserts. Sets to a nice glossy shine.
Servings 1 cup
Ingredients
- 1/3 cup unsalted butter
- 1/3 cup baking cocoa powder
- 1 cup icing sugar
- ¾ tsp. vanilla extract
- 3 -4 tbsp. hot water
Instructions
- Place the butter in a small saucepan and melt on low heat. Mix in the cocoa powder and remove from the heat.
- Mix in the icing sugar and vanilla extract. Add enough hot water to the desired consistency you need for your dessert.