The Ultimate Brown Sugar Sauce for Baked Ham
This is a lovely slightly sweet mustard accompaniment to baked ham.
Servings 1 Cup
Ingredients
- 3/4 cup brown sugar
- 2 tbsp unbleached flour
- 1/4 cup Apple cider vinegar
- 1 pinch salt
- 2 tbsp. Dijon mustard
- 1/2 to 1 cup water
Instructions
- Whisk sugar and flour together in a medium saucepan.
- Stir in vinegar, salt and mustard.
- Whisk in water, using as much water as you want for the thickness of sauce you desire at the end.Bring to a boil over medium heat and stir until thickened.