The Ultimate Juicy Homemade Chicken Burger Recipe
Discover how to make incredibly juicy, flavorful chicken burgers at home in just 30 minutes with this foolproof recipe that rivals any restaurant version.
Servings 4 servings
Ingredients
- 1 pound ground chicken
- 2 tbsp. butter melted and cooled
- 1 large shallot minced
- 1.5 tsp. Worcestershire sauce
- ¼ tsp. pepper
- ½ tsp. table salt
Instructions
- Break ground chicken into small pieces in large bowl.
- Add melted butter, shallot, Worcestershire, and pepper and gently knead with hands until well combined. Divide chicken mixture into 4 equal portions, then gently shape each portion into ¾‑inch-thick patty. Using your fingertips, press center of each patty down until about ½ inch thick, creating slight divot.
- Season patties with salt. Heat oil in 12‑inch nonstick skillet over medium heat until just smoking. Transfer patties to skillet, divot side up, and cook until well browned on first side, 4 to 6 minutes. Flip patties, reduce heat to medium-low, and continue to cook until browned on second side and meat registers 160 degrees, 5 to 7 minutes.