• Mix the flour and salt together in a bowl.
  
• Work shortening into mixture until it resembles fine crumbs
• Make a well in the flour, add water and mix until you have have stiff dough. Add 1 or 2 additional tablespoons if required.
• Place on a lightly floured board and roll into a 1 inch diameter log/cylinder shape. Cut the log into 25 discs and place on a cookie sheet.
• Cover with clear plastic wrap and let rest for 15 minutes
• Roll each disk into 2 1/2 inch circles. Prick holes with a fork. Bake at 375°F for 15 minutes

Topping Variations

• Spray each unbaked biscuit with water and sprinkle with rock salt.
• Brush unbaked biscuits with melted butter then sprinke a mixture of cinammon and sugar.
• After 10 minutes sprinkle with parmesan cheese and chopped parsley, return to oven for an additional 5minutes.