Start with the Rhubarb Syrup as your base ingredient. You can make a number of alcoholic or non alcoholic drinks
Try mixing with vodka or gin to create your own signature martini. You can also simply add sparkling water and a lemon slice for a refreshing non-alcoholic beverage.
Course Drinks
Cuisine Edwardian, English
Prep Time 2 minutesminutes
Total Time 2 minutesminutes
Servings 1serving
Ingredients
Pink Shocker
2 oz.vodka
2 tbsp. Rhubarb Syrup
1tsp.Freshly ground ginger
Ice
Rhubarb Bellini
Rhubarb Syrup
Cava/Champagne
Get Recipe Ingredients
Instructions
Pink Shocker
Add the vodka, rhubarb syrup and a sprinkle of ground
ginger over ice in a cocktail shaker. Shake generously
and pour into a high ball glass.
Cut thin strips from a rhubarb stalk to create a garnish.
Rhubarb Bellini
Fill a champagne glass half full with rhubarb puree.