Amazing Healthy Rhubarb Puffs
Rhubarb puffs are a great way to use rhubarb without being too tart. They are a cross between a muffin and a biscuit. Enjoy with tea, at breakfast, brunch or as a snack.
Servings 12 muffin
Ingredients
- 1.5 cups sugar (or sugar substitute)
- 1 cup water
- 2/3 cup unsweetened applesauce or non fat plain yoghurt (to replace oil)
- 2 eggs
- 4 cups whole wheat flour
- 1.5 tbsp. baking powder
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 3 cups finely chopped rhubarb
Instructions
- Preheat oven to 375F.
- Place sugar, water, and applesauce in a bowl.
- Add egg, flour, baking powder, salt, and rhubarb.
- Combine well, and and then fill into well-greased muffin tins.
- Bake for 30-35 minutes until tops are golden brown.