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Boozy Hot Guy Fawkes Punch
On November 5 Brits burn effigies of Guy Fawkes around huge bonfires with warming drinks like this punch.
Course
Drinks
Cuisine
Edwardian, English
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
servings
Ingredients
2
tbsp.
brandy
15
ounces
canned apricots
sliced with liquid
4
cups
red wine
3
tbsp.
port
2
tbsp.
dry sherry
1
cup
water
1
large
cinnamon stick
12
whole
cloves
Get Recipe Ingredients
Instructions
Mix together brandy, sliced apricots and apricot liquid.
In a saucepan, heat the remaining ingredients and bring to a boil. Add brandy and fruit mixture and serve steaming hot in mugs.