Boozy Hot Guy Fawkes Punch
On November 5 Brits burn effigies of Guy Fawkes around huge bonfires with warming drinks like this punch.
Servings 10 servings
Ingredients
- 2 tbsp. brandy
- 15 ounces canned apricots sliced with liquid
- 4 cups red wine
- 3 tbsp. port
- 2 tbsp. dry sherry
- 1 cup water
- 1 large cinnamon stick
- 12 whole cloves
Instructions
- Mix together brandy, sliced apricots and apricot liquid.
- In a saucepan, heat the remaining ingredients and bring to a boil. Add brandy and fruit mixture and serve steaming hot in mugs.