Chive Blossom Goat Cheese Spread
A two-ingredient spread that looks far more impressive than the effort required. Works on a cheese board, as a canapé base, or simply on crackers.
Servings 6 servings
Ingredients
- 8 oz soft goat cheese chèvre, at room temperature
- 1/3 cup chive blossom florets plus extra to garnish
- .5 tsp. flaky sea salt
- 1 tsp. lemon juice
Instructions
- Soften the cheese: Place 8 oz soft goat cheese (chèvre), at room temperature in a bowl. Add 1/2 teaspoon flaky sea salt and 1 teaspoon lemon juice. Stir until smooth.
- Fold in blossoms: Fold in 0.3 cups chive blossom florets, plus extra to garnish gently. Reserve a few florets for the top.
- Plate and serve: Transfer to a serving dish. Scatter the reserved florets over the top. Serve at room temperature.
Notes
Serve with water crackers, sliced baguette, or cucumber rounds. Also works well as a filling for celery sticks or stuffed cherry tomatoes. Cream cheese or ricotta can substitute for the goat cheese.