The Oreo Biscuit was first introduced in 1912 and loved by millions. Give it a bath in chocolate and you have upgraded the dessert for your holiday table.
½ cup white chocolate melting wafer or chipsoptional
2tbsp.sprinklesoptional
Get Recipe Ingredients
Instructions
Prepare a cookie sheet lined with parchment paper.
Melt chocolate by placing in a metal bowl over a pot of simmering hot water. Do not let the metal bowl touch the water below.
Lightly tap each Oreo cookie before dipping to ensure that no crumbs enter the chocolate bath.
Drop a cookie into the chocolate bath. Use your dipping fork to rescue the cookie, grasping the “cookie ridge” between the two layers to give you a grip on the cookie.
Gently tap the cookie on the side of the bowl to remove the excess chocolate. Place the cookie on the cookie sheet. If you want to add sprinkles, do it before the cookie dries.
Repeat the process for the amount of cookies you wish to make. If you need more chocolate, simply melt more in your pot. If you have extra chocolate you can pour into a plastic container and when it hardens, remove and store in a plastic bag.
If you want to pipe a message in another colour instead of sprinkles, do that once the cookie has dried. Melt chocolate, but don’t let it get too hot as it will scorch. pour into a small Ziploc bag and cut off a tiny corner so serve as your piping bag.
Clean up your cookies by running a sharp knife around the edge to clean up any chocolate drips. These cookies will last for at least a month in an airtight plastic container.
Notes
Use your imagination to customize your cookies for the occasion from Christmas to milestone birthdays.Valentines DayDownton Abbey MonogrammedGeneric Oreos for any occasionMilestone BirthdaysLots of options for Christmas Oreos
