Comforting Canadian Maple Peameal Roast
This is a quick and easy roast to prepare to enjoy as a main course or slice and have for breakfast or brunch.
Servings 4 servings
Equipment
Ingredients
- 3 lb. peameal bacon roast
- 1/3 cup maple syrup
- 2 tbsp dijon mustard
- 2 tsp fresh rosemary, chopped
- 1 pinch freshly ground pepper
- 1 pinch kosher salt
Instructions
- Preheat oven to 350F.
- Place the fatty side up and score 1 inch diagonal
- Line a baking sheet with tin foil, then place a cooling rack on top, and the roast on the rack.
- Mix the glazing ingredients together and baste the roast, on all exposed sides with 1/2 of the glaze.
- Bake in centre of oven for 30 minutes. Take the roast out the oven, brush the rest of the glaze on the roast and return to the oven.
- Bake for another 30 minutes, or until a thermometer registers 130F.
- If you like more of a crunchy crust, turn the heat up to 400F, and bake the roast for another 10 minutes on an upper rack.
- Rest the roast for 10 minutes before slicing.
Nutrition
Serving: 100g