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Decadent Keto Chocolate Syrup

Enjoy keto sugar free chocolate syrup on your favorite desserts. Easy and quick to make this llow fat, low calorie, low sugar treat.
Course Dessert, Sauce
Cuisine English, Keto, Low Fat, Vegetarian
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1 cups
Calories 10kcal

Ingredients

  • 3/4 cup cocoa powder
  • 1 cup Almond milk, unsweetened or other nut milk, or even water
  • 1/2 cup Xylitol pulse in food processer to powder

Instructions

  • Whisk together all the ingredients in a small saucepan
  • Bring the mixture to a boil over medium heat. After 5 minutes the mixture will thicken.
  • Remove from heat. Allow it to cool, pour into a jar and store in the fridge.

Notes

You can easily substitute water for the nut milk but it will be less creamy which is perfectly fine. The challenge with this type of sauce is ensuring the sweetener doesn't recrystallize once cooled. Your options include xylitol, allulose or Bocha Sweet.
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Specialty Ingredient

Nutrition

Serving: 2g | Calories: 10kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 34mg | Fiber: 1g | Sugar: 0.03g