Easy Pickled Radishes
Pickling radishes is a great way to serve radishes in a unique way and will even convert those who aren't radish fans.
Servings 6 servings
Calories 22kcal
Ingredients
- 1 medium red onion thinly sliced
- 1 cup small radishes thinly sliced
- 1 tbsp brown sugar
- 1 tbsp kosher salt
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- Place the radish and onion slices in a bowl. Stir in the salt and sugar and let sit for 30 minutes.
- Heat the apple cider vinegar and water in a small saucepan, then pour over the vegetables. Stir to dissolve the sugar and salt, then leave to cool.
- Ready to eat when cool, but I like to let sit in the fridge for a cold crisp bite.
Nutrition
Serving: 100g | Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1173mg | Potassium: 89mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg