Waldolf pudding is a simple custard dessert with apples and walnuts which was famously served on the Titanic.
Course Dessert
Cuisine English
Cook Time 50 minutesminutes
Total Time 50 minutesminutes
Servings 6servings
Ingredients
2 large tart apples,peeled and finely chopped
1/2 cup raisins
2 tbsp. lemon juice
1tbsp. crystallized ginger,finely chopped
1 tbsp. butter, unsalted
1/3 cup caster sugar
2 cups milk
4 largeegg yolksbeaten
1pinchnutmegfinely ground
1 tsp. pure vanilla extract
1/4 cuptoasted walnuts,halved
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Instructions
Preheat oven to 325 F (160 C, Gas Mark 3)
Stir together apples, raisins, lemon juice, and ginger.
In skillet, melt butter over high heat; add apple mixture and cook for a few minutes
Stir in 2 Tbsp. of the sugar. Cook for a few minutes until the apples are carmelized.
Divide apples amongst 6 1 cup ramekins which have been oiled.
Place milk in a medium saucepan set over medium heat and heat milk until it bubbles. Take some hot milk and add to the eggs, mix and then pour the egg mixture into the saucepan, whisking constantly until thoroughly blended, add the remaining sugar and keep mixing over heat until the mixture starts to thicken a bit. It should look like a sauce. Add the nutmeg, vanilla, and mix well. Pour over apple mixture.
Set the ramekins inside large roasting pan and Prepare a bain-marie (water bath) by pour enough boling water in roasting pan to come halfway up sides of ramekins. This will gently cook the custard.
Place in the preheated oven for 45 to 50 minutes or until custard is set but still jiggly. Carefully remove baking dish to cooling rack