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Fannie Farmer Easy Cream Dressing

This classic salad dressing comes from Fannie Farmer's classic Boston Cooking School Cook Book, first published in 1897.
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Course Pantry Basic
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 192kcal
Author Fannie Farmer

Ingredients

  • 1/4 tbsp. salt
  • 1/2 tbsp. mustard
  • 3/4 tbsp. sugar or stevia
  • 1 large egg slightly beaten
  • 2.5 tbsp. butter melted
  • 3/4 cup cream
  • 1/4 cup vinegar

Instructions

  • Mix ingredients in order given, adding vinegar very slowly. Cook over boiling water, stirring constantly until mixture thickens, strain and cool.

Notes

Great dressing for Bolivia (Potato Salad)

Nutrition

Serving: 5g | Calories: 192kcal | Carbohydrates: 5g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 424mg | Potassium: 66mg | Fiber: 1g | Sugar: 3g | Vitamin A: 740IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg