1 -2 lb (.5 – 1 kg) fresh horseradish root(root about 12 inches, good quality root white, clean, firm, and free from cuts and blemishes)
3 largeice cubes
1 tsp (5 ml) salt
1?4cup (59 ml) white vinegar
1-5tbsp.chilled wateradd as much as want to thin
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Instructions
Place 3 ice cubes in a food processor or blender.
Peel the horseradish root with a sharp knife or vegetable peeler, cut into 1-2 inch cubes and rinse.
Placing cubes in the food processor with salt and pulse until fine.
Add chilled water only if needed to thin the horseradish.
Add the vinegar: if you prefermildhorseradish add vinegar immediately and pulse to blend. For a hotter result, let it sit in the food processor for 3-4 minutes before adding the vinegar.
Transfer your ground horseradish into small glass jars, keep away from your eyes to store in the fridge. Keep the lid tightly closed to keep your hot horseradish hot.