Prepare a clean work surface. Add the salt to the flour and place it on your clean surface. Create a well in the middle.

Crack the egg in the middle of the well, add the olive oil and scramble the egg with a fork.

Gradually start incorporating the flour until it is all incorporated.

Knead and add the water until a ball forms. Continue to knead until a smooth ball forms, which will take about 5 minutes.

Let rest, covered for 20-30 minutes.

Shape as you need,

When cooking pasta you need to ensure to over salt the water. It should taste like the sea.