Making your own ice cream can be a challenge when you are expecting the same results as the ice cream you find in the stores. Use that "hardness" to your advantage making popsicles, an American invention of the 1920s.
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Total Time 4 hourshours5 minutesminutes
Servings 6servings
Calories 438kcal
Ingredients
2cupscoconut milk full fat(you make your own)
1cuppeanut butter
1/4cupcocoa powder
1/4cupSteviaor other sugar free sweetner
1tsp.vodkaoptional
Get Recipe Ingredients
Instructions
Mix all the ingredients until thick and creamy with a hand blender or food processor. The vodka helps prevent ice crystals from forming.
Pour into your popsicle moulds and freeze for at least 4 hours. If you don't have popsicle moulds you can always use disposable cups.