I am addicted to these amazing creamy fudgesicles. This 4 ingredient non dairy recipe uses contents from your pantry. Great to have on hand when the cravings hit and will even satisfy those not following the keto diet.
Making your own ice cream can be a challenge when you are expecting the same results as the ice cream you find in the stores. Use that "hardness" to your advantage making popsicles, an American invention of the 1920s.
- 2 cups coconut milk full fat (you make your own)
- 1 cup peanut butter
- 1/4 cup cocoa powder
- 1/4 cup Stevia or other sugar free sweetner
- 1 tsp. vodka optional
- Mix all the ingredients until thick and creamy with a hand blender or food processor. The vodka helps prevent ice crystals from forming.
- Pour into your popsicle moulds and freeze for at least 4 hours. If you don't have popsicle moulds you can always use disposable cups.
Make your own coconut milk
Serving: 40gCalories: 438kcalCarbohydrates: 9gProtein: 13gFat: 38gSaturated Fat: 18gSodium: 220mgPotassium: 541mgFiber: 5gSugar: 1gVitamin C: 1mgCalcium: 37mgIron: 4mg
Tried this recipe?Let us know how it was!